FRESH.

Responsive
• Quick turn around times
• Efficient facility design

Safety
• Ongoing training
• SQF Level 2 certification
• Secure facility and delivery vehicles

Sustainability
• Motion sensing LED lighting
• Scrap to feed organic waste recycling program—diverted over 6,500 tons of waste from the landfill since 2010
• 100% corrugated recycling program—diverted over 2100 tons of waste from the landfill since 2010
• LED lighting—estimated to save over 275,000 kWh annually over fluorescent lighting
• Plastics recycling program—new 2014

Convenience
• Centrally located Midwest facility for ease in pick up and faster delivery

SMART.  

Secure Shipping, Receiving and Warehouse 
• Restricted access to trailers, handling and storage areas
• Secured loading and receiving docks
• Secured and sealed inbound and outbound deliveries
• Product traceability recall programs
• Optimal product temperature
• Refrigerated loading and receiving docks

Third Party Inspections 
• Safe Quality Food (SQF) Level 2
• Food and Drug Administration
• State of Iowa Food and Consumer Safety Bureau
• United States Army

HACCP (Hazard Analysis Critical Control Point) Program 
• Facilities managed by an on-staff microbiologist 

READY.

Advantages of Produce Innovations
• Innovative and custom manufacturing, packaging, co-packing and labeling 
• Variable cuts, portions, weights, dimensions and packaging sizes available
• Manufacturing, institution, retail, food
service, grocery and convenience store solutions
• On trend product sizes, combinations,
cuts and packaging solutions
• Products available that focus on health and diet needs 
• Unparalleled customer care at all levels
• Sustainable and ecologically conscience facility and manufacturing practices