FRESH.Responsive
• Quick turn around times • Efficient facility design Safety • Ongoing training • SQF Level 2 certification • Secure facility and delivery vehicles Sustainability • Motion sensing LED lighting • Scrap to feed organic waste recycling program—diverted over 6,500 tons of waste from the landfill since 2010 • 100% corrugated recycling program—diverted over 2100 tons of waste from the landfill since 2010 • LED lighting—estimated to save over 275,000 kWh annually over fluorescent lighting • Plastics recycling program—new 2014 Convenience • Centrally located Midwest facility for ease in pick up and faster delivery |
SMART.Secure Shipping, Receiving and Warehouse
• Restricted access to trailers, handling and storage areas • Secured loading and receiving docks • Secured and sealed inbound and outbound deliveries • Product traceability recall programs • Optimal product temperature • Refrigerated loading and receiving docks Third Party Inspections • Safe Quality Food (SQF) Level 2 • Food and Drug Administration • State of Iowa Food and Consumer Safety Bureau • United States Army HACCP (Hazard Analysis Critical Control Point) Program • Facilities managed by an on-staff microbiologist |
READY.Advantages of Produce Innovations
• Innovative and custom manufacturing, packaging, co-packing and labeling • Variable cuts, portions, weights, dimensions and packaging sizes available • Manufacturing, institution, retail, food service, grocery and convenience store solutions • On trend product sizes, combinations, cuts and packaging solutions • Products available that focus on health and diet needs • Unparalleled customer care at all levels • Sustainable and ecologically conscience facility and manufacturing practices |